Meats · United States

Beef sirloin

· brand owner: ARCHER FARMS

United States

134 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0492681200273

GS1 prefix049

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	134 kcal	7%
Total fat	4.5 g	6%
Saturated fat	1.8 g	9%
Total carbohydrate	0.89 g	0%
Total sugars	0.00 g	—
Protein	21.4 g	43%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef sirloin, seasoning (sea salt, cracker black pepper, lemon peel, dried onion, dried garlic).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	640 mg	28%
Total carbohydrate	1.0 g	0%
Total sugars	0.0 g	—
Protein	24 g	—

Servings per package: About 4.5
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 4, 2023
FDC ID: 2660334

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ARCHER FARMS

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat1.8 g · median 5.4 g

Salt1.4 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.