United States
Data

Instant Pudding & Pie Filling

by Jell-O
United States
NOVA4
360 kcalper 100 g · 18% of the reference intake
76.0 gof sugars per 100 g
Barcode (EAN-13)0492610801175
GS1 prefix049
Additives7: E102, E110, E320…
AllergensNot given in the source
0492610801175

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate92.0 g33%
Total sugars76.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.4 g62%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, modified cornstarch, contains less than 2% of natural and artificial flavor, salt, disodium phosphate and tetrasodium pyrophosphate (for thickening), mono- and diglycerides (prevent foaming), artificial color, yellow 5, yellow 6, bha (preservative)

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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