United States
Data
Cereals and their products · United States

Whole wheat flour

by Simply Balanced · brand owner: SIMPLY BALANCED
United States
NUTRI-SCOREBCDEANOVA1
343 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0492610602345
GS1 prefix049
AdditivesNone found in the ingredients
AllergensGluten
0492610602345

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories343 kcal17%
Total fat1.4 g2%
Saturated fat0.00 g0%
Total carbohydrate71.4 g26%
Total sugars0.00 g—
Dietary fiber11.4 g41%
Protein14.3 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole wheat flour.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate25 g9%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 65
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 14, 2023
FDC ID
2660193

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIMPLY BALANCED

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars0.00 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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