Dark Chocolate With Cinnamon Hot Cocoa
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.7 g | 13% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate chips (chocolate liquor, sugar, soy lecithin [an emulsifier], vanilla), organic cane sugar*, brown sugar, organic cocoa powder*, sea salt, cinnamon, espresso powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated September 8, 2018
- FDC ID
- 384685
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NO MANUFACTURER
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
