Lightly Sweetened Corn & Whole Wheat Flake Cereal Clusters, Honey & Oat, Almonds

by Market Pantry

United States

400 kcalper 100 g · 20% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0492310003282

GS1 prefix049

Additives2: E150c, E321

AllergensGluten, Nuts

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	5.0 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	20.0 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, whole grain wheat, sugar, whole grain rolled oats, almonds, rice flour, canola oil, corn syrup, salt, barley malt extract, molasses, cinnamon, honey, natural and artificial flavor, caramel color, bht (to preserve freshness). vitamins & minerals: red

Allergen: Gluten Allergen: Nuts

E150cAmmonia caramelColor
E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	2.0 g	—

Servings per package: About 17
USDA food category: Cereal
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 12, 2023
FDC ID: 2660214

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 10, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 12, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

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Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

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