United States
Data
Cereals and their products · United States

Berry crunch granola with cranberries, blueberries & currants, berry crunch granola

· brand owner: SIMPLY BALANCED
United States
NUTRI-SCOREABCEDNOVA4
455 kcalper 100 g · 23% of the reference intake
41.8 gof sugars per 100 g
Barcode (EAN-13)0492180515496
GS1 prefix049
AdditivesNone found in the ingredients
AllergensNuts
0492180515496

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories455 kcal23%
Total fat20.0 g26%
Saturated fat0.91 g5%
Total carbohydrate63.6 g23%
Total sugars41.8 g—
Dietary fiber5.5 g20%
Protein7.3 g15%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Berry crunch granola (sugar, whole grain rolled oats, honey, sunflower seeds, sunflower oil, currants, flaxseeds, cranberries, crisp rice [brown rice, cane syrup, sea salt], blueberries, almonds, cashews, walnuts, salt, natural flavor).

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat11 g14%
Saturated fat0.5 g3%
Sodium55 mg2%
Total carbohydrate35 g13%
Dietary fiber3.0 g11%
Total sugars23 g—
Protein4.0 g—
Servings per package
About 4.5
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 13, 2023
FDC ID
2660209

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIMPLY BALANCED

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars41.8 g · median 20.0 g
Saturated fat0.91 g · median 0.00 g
Salt0.20 g · median 0.60 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Organic superfood hot cereal, chia crunchsugar 0.00 g vs 41.8 g · salt 0.00 g vs 0.20 g
G
Go raw, sprouted bites, raisin crunchGo Rawsugar 21.4 g vs 41.8 g · salt 0.00 g vs 0.20 g
C
Classic swiss whole grains, flax seeds, dates raisins, almonds, cranberries, classic swissEvoke Healthy Foodssugar 10.7 g vs 41.8 g · salt 0.00 g vs 0.20 g
M
Morning zen gluten free oats, almonds, flax seeds, raisins, pumpkin seeds, cranberries, morning zenEvokesugar 10.7 g vs 41.8 g · salt 0.00 g vs 0.20 g