Cakes · United States

Cheesecake

· brand owner: ARCHER FARMS

United States

273 kcalper 100 g · 14% of the reference intake

26.3 gof sugars per 100 g

Barcode (EAN-13)0492180200637

GS1 prefix049

Additives19: E129, E160b, E202…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	273 kcal	14%
Total fat	13.1 g	17%
Saturated fat	8.1 g	40%
Total carbohydrate	35.3 g	13%
Total sugars	26.3 g	—
Dietary fiber	1.0 g	4%
Protein	4.0 g	8%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum, guar gum]), sugar, water, honey graham crumbs (unbleached wheat flour, graham flour, sugar, palm, and palm kernel oil,molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative]), whole eggs with citric acid (preservative), margarine (palm oil, water, salt, mono and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate added), corn starch, strawberries, whey protein concentrate, dark brown sugar, lemon juice from concentrate (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [preservatives], lemon oil), natural and artificial flavors (sugar, citric acid, malic acid), salt modified food starch, milk, lactic acid, cream, orange juice from concentrate (water, orange juice concentrate), red 40, spice, xanthan gum, potassium sorbate [preservative], enzymes, cheese culture, soy lecithin.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E129Allura redColor
E160bAnnattoColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E222Sodium bisulfiteAntioxidant · Preservative
E270Lactic acid
E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	13 g	17%
Saturated fat	8.0 g	40%
Sodium	290 mg	13%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	4%
Total sugars	26 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 8, 2023
FDC ID: 2660202

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ARCHER FARMS

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars26.3 g · median 33.3 g

Saturated fat8.1 g · median 6.7 g

Salt0.73 g · median 0.72 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 8, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.