Chocolate peanut butter jar cake
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 10.5 g | 52% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 21.0 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.9 g | 10% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy cream (cream, carrageenan, mono - and diglycerides), water, sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean gum, xanthan gum, guar gum}], egg yolks (egg yolks, sugar), soybean oil, chocolate covered crispies (semi-sweet chocolate [unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin], natural vanilla flavor], chocolate covered crisp [wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate {raising agent}, salt, cocoa butter, natural vanilla flavor], glucose syrup, sugar, confectioner's glaze [arabic gum], modified corn starch, coconut oil), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin [artificial flavor], peanut butter (peanuts, dextrose, hydrogenated rapeseed and/or cottonseed oil, salt), whole eggs with citric acid (preservative), cocoa processed with alkali, buttermilk powder, gelatin, natural flavors, whey protein concentrate, sodium bicarbonate, salt, invert sugar, modified food starch, milk, lactic acid, cream, xanthan gum, potassium sorbate [preservative], natural flavor, enzymes, cheese culture, soy lecithin.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 530 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 17 g | 85% |
| Sodium | 309 mg | 13% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 34 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 12, 2023
- FDC ID
- 2660172
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
