Green bean casserole
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (milk [milk, vitamin d3], mushrooms, onions, unsalted butter [cream, natural flavor], soybean oil, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], kosher salt, garlic, dehydrated vinegar, black pepper, xanthan gum, natural flavor, potassium sorbate and sodium benzoate [preservatives]), green beans, fried onions (onions, palm oil [non hydrogenated], wheat flour, salt).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 26, 2023
- FDC ID
- 2666063
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.