Turkey & havarti sandwich
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 16.7 g | 33% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat sprouted grain bread (whole wheat flour & enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sprouted whole wheat flour, molasses, soybean oil, sunflower seeds, contains 2% or less of: oats, flax seeds, sesame seeds, egg, vital wheat gluten, active dry yeast, sugar, wheat starch, salt, monoglycerides, enzymes, calcium sulfate, calcium propionate [preserves freshness]), turkey (turkey breast meat, turkey broth, contains 2% or less salt, vinegar, sodium lactate, corn syrup solids, modified food starch, sugar, sodium phosphate, pepper), havarti cheese (pasteurized whole milk, cheese cultures, enzymes, salt, annatto coloring), mayonnaise (water, soybean oil, eggs, distilled vinegar, food starch modified, high fructose corn syrup, contains less than 2% of salt, spice, xanthan gum, sodium benzoate and potassium sorbate [preservatives], sugar, phosphoric acid, citric acid, calcium disodium edta added to protect flavor, artificial flavor, beta carotene [color]).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 661 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 15 g | 75% |
| Sodium | 1,650 mg | 72% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 6.0 g | — |
| Protein | 38 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 8, 2023
- FDC ID
- 2660133
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.