Vegetable fats · United States

Vanilla almond butter, vanilla

by Justin's · brand owner: JUSTIN'S

United States

562 kcalper 100 g · 28% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)0492120205241

GS1 prefix049

AdditivesNone found in the ingredients

AllergensNuts

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	43.8 g	56%
Saturated fat	9.4 g	47%
Total carbohydrate	34.4 g	13%
Total sugars	18.8 g	—
Dietary fiber	9.4 g	34%
Protein	15.6 g	31%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds, organic cane sugar, organic cocoa butter, vanilla, palm fruit oil*, sea salt. *sustainably sourced palm fruit oil.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	70 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	5.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated October 25, 2019
FDC ID: 623130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JUSTIN'S

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars18.8 g · median 9.4 g

Saturated fat9.4 g · median 7.8 g

Salt0.55 g · median 0.51 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.