Indulgent snack mix
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 7.9 g | 16% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White peppermint almonds (confectionery coating [sugar, palm kernel oil, reduced mineral whey powder, nonfat milk powder, whole milk powder, soy lecithin, salt, vanilla], almonds, crushed peppermint candy [sugar, corn syrup, peppermint oil, red 40], vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], gum acacia, sugar, confectioner's glaze, natural flavor), chocolate peppermint patties (sugar, semi-sweet chocolate [chocolate, sugar, cocoa, milk fat, cocoa butter, soy lecithin, pgpr {emulsifier}, vanillin {artificial flavor} milk], corn syrup, contains 2% or less of: invert sugar, egg whites, oil of peppermint), milk chocolate nonpareils (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanilla], nonpareils [sugar, cornstarch, confectioner's glaze, carnauba wax, red 3, red 40, yellow 6, blue 2), roasted salted almonds (almonds, vegetable oil [peanut, cottonseed, soybean and/or sunflower seed], sea salt), dark chocolate mint cookies (dark chocolate [sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, vanilla], chocolate cookie pieces [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, sugar, palm oil, cocoa {processed with alkali}, corn syrup, natural and artificial flavors, baking soda, salt, soy lecithin], gum acacia, sugar, confectioner's glaze, natural flavor), red coated pretzel balls (confectionery coating [sugar, palm kernel oil, reduced mineral whey powder, nonfat milk powder, whole milk powder, soy lecithin, salt, vanilla], pretzel balls [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, vegetable oil {corn, canola and/or soybean}, salt, malt, corn syrup, baking soda, yeast], contains less than 2% of the following: red 40 lake, gum acacia, sugar, confectioner's glaze).
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 16 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 15
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 13, 2023
- FDC ID
- 2666086
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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