Rudolph's mix, indulgent snack mix
Prefix 049: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 482 kcal | 24% |
| Total fat | 23.2 g | 30% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 46.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.1 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Graham bites (bleached wheat flour, graham flour, sugar, palm oil, molasses, salt, malted barley flour, spices, soy lecithin, baking soda), peanut butter flavored cereal squares (milk chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin, vanillin], rice cereal squares [rice, sugar, salt, calcium carbonate, molasses, reduced iron and zinc oxide, sodium ascorbate, niacinamide, pyridoxine hydrochloride, thiamin mononitrate, riboflavin, folic acid, vitamin a palmitate, vitamin b12, vitamin d], sugar, palm kernel oil, partially defatted peanut flour, nonfat milk, maltodextrin, hydrogenated palm oil, salt, soy lecithin), white chocolate oat cereal (white chocolate [sugar, cocoa butter, milk, soy lecithin, natural flavor], oat cereal [whole oat flour, modified corn starch, wheat starch, sugar, contains 2% or less of: salt, calcium carbonate, oat fiber, tripotassium phosphate, sodium ascorbate, tocopherols {preservative}, reduced iron, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride, riboflavin, cholecalciferol, thiamin hydrochloride, folic acid, annatto extract {color}, cyanocobalamin], gum acacia, sugar, confectioner's glaze), m&m's milk chocolate candies (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavors], sugar, cornstarch, less than 1% - corn syrup, dextrin, coloring [includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2], gum acacia), mini peanut butter cups (sugar, palm kernel oil, nonfat milk, cocoa processed with alkali, partially defatted peanut flour, whole milk, peanut butter [peanuts, salt, partially hydrogenated palm oil], partially hydrogenated palm oil, soy lecithin, salt, vanillin, tbhq and citric acid added to protect freshness).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 20, 2023
- FDC ID
- 2666083
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ARCHER FARMS
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.