Pumpkin Spice Muffin, Royal Farms
i Photo: Open Food Facts contributors · CC BY-SA
Muffins · United States

Pumpkin Spice Muffin

by Royal Farms · 163 g
United States
NOVA4
354 kcalper 100 g · 18% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)0483743203844
GS1 prefix048
Additives6: E202, E281, E322…
AllergensEggs, Gluten, Milk, Soybeans
0483743203844

Prefix 048: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories354 kcal18%
Total fat8.3 g11%
Saturated fat3.7 g18%
Total carbohydrate40.2 g15%
Total sugars23.2 g—
Dietary fiber0.00 g0%
Protein7.3 g15%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour, Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil, Pumpkin Pulp, Cinnamon, Water, Nonfat Milk, Pumpkin Spice, Nutmeg, Baking Powder, Emulsifier, Salt, Soy Lecithin, Mono and Diglycerides, Natural Flavors, Artificial Flavors, Potassium Sorbate, Sodium Propionate, Citric Acid, Yellow Color #6.

  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “muffins” products sold in the United States
Sugars23.2 g · median 25.9 g
Saturated fat3.7 g · median 3.8 g
Salt0.91 g · median 0.78 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Muffins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.