Tuna sandwich
Prefix 047: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.1 g | 16% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chunk tuna in water, wheat bread, tomato, celery, low calorie no cholesterol mayonnaise, green leaf lettuce, pasteurized lemon juice, kosher salt, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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