Tuna Salad On White
Prefix 047: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.95 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Bread (Unbleached, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, the following: Soybean Oil, Wheat Gluten, Salt, Wheat Flour, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Monocalcium Phosphate, Ammonium Sulfate)
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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