Strawberry Yogurt Parfait
Prefix 047: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 25.7 g | 9% |
| Total sugars | 14.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch contains less than 1% of: Corn Starch, Potassium Sorbate added to maintain freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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