Green asparagus · United States
Esparragos Verdes Tringueros
by Mata
United States
285 kcalper 100 g · 14% of the reference intake
0.8 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 1.5 g | 1% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.1 g | 6% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Asparagus, olive oil, salt, and citric acid (e-330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.64kg CO₂e per kg
Reference value for the category “Green asparagus”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.