kale salad
Prefix 047: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated November 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kale, Cabbage, Broccoli, Brussels Sprouts, Radicchio, Hemp Hearts, Pumpkin Seeds, Cranraisins, Glazed Pecans (sugar, canola oil), Apple Cider Vinegar, Canola Oil, Cane Sugar, Garlic Cloves, Salt, Spices, Xanthan Gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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