Chicken And American Cheese Sub
Prefix 047: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 14.4 g | 29% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated August 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUB ROLL (ENRICHED WHEAT FLOUR MALTED THIARINOITRATE, FLOUR RIBOFLAVIN FOLIC ACID) BARLEY FLOUR NIACH IROM WATER, SOYBEAN QUL YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, CULTURED WHEAT FLOUR, VINEGAR MONOGLYCERIDES, DEACTIVATED EAST, ASCORBIC ACID, DEGERMED ENZYMES, YELLOW CORN WEAL), OVEN ROASTED CHICKEN CHICKEN BREAST CHICKEN BROTH, CONTAINS LESS OF VINEGAR, SALT, RICE STARCH, SODIUM PHOSPHATE NATURAL FLAVOR). PROCESS AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, ALT. CONTAINS LESS THAN 2% SODIUM AND POTASSIUM CITRATES MILK PROTEIN CONCENTRATE, LACTIC ACID, SORBIC ACIO (PRESERVATIVE), APO-CAROTENAL AND BETA-CAROTENE (COLORS), ENZYMES, SOY LECITHIN AND SOYBEAN GR BLEND (ANTISTICKING)) CONTAINS MILK, SOY AND WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
