Sauces · United States

Kraft, Viva Italian Dressing

by Kraft · 2 Tbsp · brand owner: General Mills, Inc.

United Statesworld

161 kcalper 100 g · 8% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-8)04680208

GS1 prefix046

Additives2: E160c, E415

AllergensSoybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	161 kcal	8%
Total fat	14.5 g	19%
Saturated fat	1.6 g	8%
Total carbohydrate	6.4 g	2%
Total sugars	3.2 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.1 g	46%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Vinegar, Blend Of Vegetable Oils (Soybean Oil, Canola Oil), Sugar, Salt, Contains Less Than 2% Of Garlic*, Spice, Hydrolyzed Soy Protein, Red Bell Peppers*, Xanthan Gum, Onions*, Green Onions*, Oleoresin Paprika, Potassium Sorbate And Calcium, Disodium Edta (To Protect Flavor)

Allergen: Soybeans

E160cPaprika extractColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	2%
Sodium	330 mg	14%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated June 24, 2018
FDC ID: 1635101

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars3.2 g · median 6.7 g

Saturated fat1.6 g · median 0.00 g

Salt2.7 g · median 1.6 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.