Pork Chorizo
by Reynaldo's · 48 oz
United States
171 kcalper 100 g · 9% of the reference intake
1.4 gof sugars per 100 g
Prefix 045: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 1.4 g | — |
| Protein | 12.9 g | 26% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork Salivary Glands, Lymph Nodes and Fat, Water, Paprika, Salt, Yellow Prussiate of Soda, Soy Flour, Vinegar, Isolated Soy Product, Pork, Red Pepper, Spices, Cure (Salt, Sodium Nitrite, Red #3), Garlic Powder, Cilantro
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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