Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.6 g | 27% |
| Total sugars | 19.5 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.9 g | 10% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated August 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Rice flour, whole grain sorghum flour, sugar, brown rice flour, soybean oil, dextrose, leavening, food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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