Chicken Katsu Wrap
Prefix 044: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 5.8 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
40 % Reiszubereitung (gekochter Reis, Zucker, Reisessig, Salz, Branntweinessig, Wasser, Rohrzuckermelasse, Rapsöl), 26% gegrillter Weizentortilla (WEIZENMEHL, Wasser, Rapsöl, Stabilisatoren: Glycerin, Guarkernmehl, WEIZENGLUTEN, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Apfelsäure, Glucose
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E296Malic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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