Biscuits and crackers · United States
Hint Of Salt
by Triscuit · 240 g
United States
429 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0440000051006
GS1 prefix044
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Kosher, No GMOs
Prefix 044: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 10.7 g | 21% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole grain wheat, canola oil, sea salt. Contains: wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 24 “biscuits and crackers” products sold in the United States
Sugars0.00 g · median 2.1 g
Saturated fat0.00 g · median 2.0 g
Salt0.45 g · median 1.7 g
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and crackers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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