Dijon originale gluten free, Maille
i Photo: Open Food Facts contributors · CC BY-SA

Dijon originale gluten free

United States
NOVA3
200 kcalper 100 g · 10% of the reference intake
Barcode (EAN-8)04362012
GS1 prefix043
Additives2: E223, E330
AllergensMustard
LabelsNo gluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat10.0 g13%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Protein0.00 g0%
Sodium2.6 g113%

Open Food Facts, ODbL, record updated August 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID, SODIUM METABISULFITE

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,515 products in the same category sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt6.5 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Mustard (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial mustard is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase1–2 years
Refrigerator · after opening1 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.