Black Cherry Jello Zero Sugar, Jell-O
i Photo: Open Food Facts contributors · CC BY-SA
Jelly desserts · United States

Black Cherry Jello Zero Sugar

by Jell-O · 12.5 OZ (356g)
United States
NUTRI-SCOREBCDEANOVA4
11 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)04304807
GS1 prefix043
Additives8: E129, E133, E330…
AllergensGelatin

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories11 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein1.1 g2%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated March 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, GELATIN, ADIPIC ACID, SODIUM CITRATE, CITRIC ACID, ASPARTAME AND ACESULFAME POTASSIUM, RED 40, ARTIFICIAL FLAVOR, SALT, BLUE 1. PHENYLKETONURICS: CONTAINS PHENYLANINE

  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E355Adipic acid
  • E428Gelatin
  • E950Acesulfame kSweetener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.