Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 77.5 g | 28% |
| Total sugars | 54.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 3.3 g | 7% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, wheat flour, glucose fructose syrup, wheat starch, vegetable fat, dextrose, emulsifier (mono and di-glycerides of fatty acids), fruit and plant concentrates (radish, blackcurrant, apple, elderberry, aronia, grape, spirulina), elderberry extract, ge
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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