Bongo, Snack, Chicken
Prefix 042: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 3.8 g | — |
| Protein | 3.8 g | 8% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn grits, rice grits, palm olein (preserved with tert-butylhydroquinone), natural flavor (whey, salt, sugar, rice flour, monosodium glutamate, disodium guanylate and disodium inosinate, hydrolyzed soy protein, chicken fat, anticaking agents (silicon dio
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.