Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 47.5 g | 17% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 10.0 g | 20% |
| Sodium | 0.01 g | 1% |
USDA FoodData Central, CC0, record updated February 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLANCHED ALMONDS, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated February 14, 2023
- FDC ID
- 2534179
USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.