Chicken Sandwich
Prefix 041: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 29.6 g | 11% |
| Total sugars | 3.5 g | — |
| Protein | 13.4 g | 27% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Wheat Gluten, Salt, Mono-And Diglycerides, Vinegar, Sodium Stearoyl Lactylate, Datem, Guar Gum, Fumaric Acid, Sorbic Acid, Fully Hydrogenated Soybean, Palm And/Or Cottonseed Oil, Natural Flavor, Ascorbic Acid, Enzymes, Calcium Propionate, Soy Lecithin, Boneless Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (Salt, Sugar, Dextrose, Spices, Yeast Extract, Modified Food Starch, Natural Flavor), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Flour, Soybean Oil, Paprika, Annatto, Turmeric, Natural Flavors, Maltodextrin, Caramel Color, Yeast, Guar Gum, Modified Corn Starch, Sugar, Sodium Caseinate, Cream, Buttermilk, Corn Syrup Solids, Wheat Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Spice, Yeast Extract, Torula Yeast, Citric Acid, Maltodextrin, Natural And Artificial Flavors, Guar Gum, Modified Cream, Cream, Buttermilk, Corn Syrup Solids, Sodium Caseinate, Annatto, Turmeric, Salt, Wheat Flour, Wheat Gluten
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.