Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated June 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pickles (cucumbers, water, salt, vinegar, calcium chloride, lactic acid, natural flavor, sodium benzoate, turmeric, polysorbate 80). enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, rice flour, wheat flour, bleached wheat flour, contains 2% or less of each of the following: baking soda, caramel color, dehydrated onions, dextrose, dill weed, dried yeast, egg white powder, garlic bi powder, guar gum, methylcellulose, modified corn and tapíoca starch, paprika extract (color), salt, sodium acid pyrophos - phate, spice, śugar, xanthan gum, yeast extract, yellow corn flour. contains: egg, wheat. fadm dich
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.