Seven Layer Bar, World of Chantilly
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Seven Layer Bar

by World of Chantilly · 28 oz, 793 g
United States
NUTRI-SCOREABCDENOVA4
370 kcalper 100 g · 19% of the reference intake
36.0 gof sugars per 100 g
Barcode (EAN-8)04128878
GS1 prefix041
Additives7: E200, E202, E415…
AllergensEggsMay contain: Nuts
LabelsNo gluten, Kosher, Organized Kashrut Kosher

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories370 kcal19%
Total fat21.0 g27%
Saturated fat7.0 g35%
Total carbohydrate46.0 g17%
Total sugars36.0 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Eggs, Sugar, Potato Starch, Glycerin, Palm Shortening, Cottonseed Oil, Cocoa, Chocolate, Xanthan Gum, Cellulose, Tapioca Starch, Salt, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Natural And Artificial Flavors Allergy Information: Contains eggs. This product Is processed in a facility that handles tree nuts.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars36.0 g · median 33.3 g
Saturated fat7.0 g · median 6.7 g
Salt0.11 g · median 0.72 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.