Chocolate Chip Cookie
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 62.7 g | 23% |
| Total sugars | 39.2 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Unbromeated Wheat Flour, Semi Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Brown Cane Sugar, Palm Oil, Cane Sugar, Water, Fruit Syrup (Rice Dextrin, Grape Juice), Chia Seed, Salt, Baking Soda, Natural Vanilla Extract (Pure Vanilla Extract, Glycerin, Natural Vanillin, Caramel Coloring, Water).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
