Macaroni & Cheese
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 10.1 g | — |
| Protein | 13.0 g | 26% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated September 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Macaroni (Durum Wheat Granular, Niacin, Iron Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Sauce Mix (Whey, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Maltodextrin, Salt, Modified Corn Starch, Palm Oil, Yeast Extract, Citric Acid, Butter, Yellow 5 and Yellow 6, Yellow 6 Lake, Silicon Dioxide, Disodium Phosphate).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
