Chocolate pudding
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 88.5 g | 32% |
| Total sugars | 65.4 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 0.00 g | 0% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, modified food starch, cocoa processed with alkali, umer (coconut oil, corn syrup alds, sodium caseinate [a milk vative, dipotassium phosphate, mone and diglycerides, silicon dioxide), tetrasodium pyrophosphate, disodium phosphate, natural and artificial vanilla flavor, salt, contains milk,
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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