Spaghetti Sauce
United States
56 kcalper 100 g · 3% of the reference intake
4.8 gof sugars per 100 g
Prefix 040: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acidi water, tomato paste, seasoning (sugar, salt dehydrated onion, spices, dehydřated garlic autolyzed yeast extract, citric acid, parsley natural flavoring, sunflower oil), soybean oil, dried mushrooms, dehydrated onion, and citric acid,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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