Peanut Proud Peanut Butter, Peanut Proud
i Photo: Open Food Facts contributors · CC BY-SA
Creamy peanut butters · United States

Peanut Proud Peanut Butter

by Peanut Proud · 16 oz
United States
NUTRI-SCOREABDECNOVA4
563 kcalper 100 g · 28% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0401080154018
GS1 prefix040
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
0401080154018

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories563 kcal28%
Total fat46.9 g60%
Saturated fat7.8 g39%
Total carbohydrate21.9 g8%
Total sugars12.5 g—
Dietary fiber6.3 g22%
Protein21.9 g44%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted Peanuts, Sugar, Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean), Salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “creamy peanut butters” products sold in the United States
Sugars12.5 g · median 9.1 g
Saturated fat7.8 g · median 8.6 g
Salt1.2 g · median 1.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamy peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.