Ice creams · United States

Hold the Dairy! Vegan Chocolate Mini Cones

by Trader Joe's · 8.03 oz
United StatesGermany
NUTRI-SCOREABCDENOVA4
325 kcalper 100 g · 16% of the reference intake
25.4 gof sugars per 100 g
Barcode (EAN-13)0400359421967
GS1 prefix040
Additives4: E322, E322i, E410…
AllergensGluten, SoybeansMay contain: Nuts
LabelsVegetarian, Vegan, No milk
0400359421967

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat14.9 g19%
Saturated fat12.3 g61%
Total carbohydrate42.1 g15%
Total sugars25.4 g—
Dietary fiber1.8 g6%
Protein4.4 g9%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE COCONUT FROZEN DESSERT (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR], CONTAINS 2% OR LESS OF PEA PROTEIN ISOLATE,MONO - AND DIGLYCERIDES OF FATTY ACIDS, CAROB BEAN GUM, GUAR GUM) WAFER CONE (UNBLEACHED WHEAT FLOUR, SUGAR, COCONUT OIL, SOY LECITHIN, SALT, CARAMELIZED SUGAR SYRUP) CHOCOLATEY COATING (COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA, SUNFLOWER LECITHIN, NATURAL FLAVOR)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars25.4 g · median 22.1 g
Saturated fat12.3 g · median 7.6 g
Salt0.12 g · median 0.19 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.