United States
Data
Balsamic vinegar of moderna, Rozzano
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars · United States

Balsamic vinegar of moderna

by Rozzano · 1 l
United States
NOVA2
240 kcalper 100 g · 12% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0400000221151
GS1 prefix040
AdditivesNone found in the ingredients
AllergensSulfur dioxide and sulfites
LabelsPGI
0400000221151

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate33.3 g12%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED GRAPE MUST, WINE VINEGAR. ACIDITY 6%.

Allergen: Sulfur dioxide and sulfitesPGI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vinegar (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase2 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.