Cappuccino chunky chocolate
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 26.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated August 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fresh grade 'a' whole milk chocolate chip (sugar coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor, milk), sugar, fresh grade 'a' nonfat milk, cappuccino base (water, sugar, coffee, high fructose corn syrup, cocoa 9% processed with alkali, natural r serving ries 190 % daily value* fat 5g flavors, malic acid, pectin, sorbic 25% acid (preservative), cinnamon, calcium nonfat milk, corn syrup, stabilizer 6% | blend (mono and diglycerides, chloride), cultured og 20mg guar gum, xanthan gum, cellulose 4% gum, carrageenan), cream, mg nohydrate 27g fber 1g 10% contains: milk, soy, 2% gars 23g es 17g added sugars 34% imog 6% calcium 166mg 15% 4% • potassium 238mg 6% a w,h, braum, inc, • tuttle, ok 73089
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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