Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 28.4 g | 10% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fresh grade 'A' whole milk, sugar, coconut base (sugar, coconut water, corn syrup, citric acid, potassium sorbate [preservative]), cultured nonfat milk, English walnuts, corn syrup, cream, cocoa processed with alkali, stabilizer blend (guar gum, cellulose gum, carrageenan), natural vanilla flavor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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