Brau
i Photo: Open Food Facts contributors · CC BY-SA

Brau

United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
21.6 gof sugars per 100 g
Barcode (EAN-13)0400000021775
GS1 prefix040
Additives8: E102, E133, E211…
AllergensMilk, Nuts, Soybeans
0400000021775

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat15.9 g20%
Saturated fat9.1 g45%
Total carbohydrate22.7 g8%
Total sugars21.6 g—
Dietary fiber0.00 g0%
Protein5.7 g11%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

fresh grade a whole milk, cream, sugar, almonds, chocolate chip (sugar, coconut oil, cocoa processed with alkali, hydrogenated coconut oil, chocolate liquor, salt, soy lecithin), pistachio flavor, 18% (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt), green color (water, yellow #5, blue #1, citric acid, sodium benzoate (preservative), contains: milk, soy, tree nuts, " onemi ount per serving calories 220 % daily value* stabilizer blend tal fat 14g saturated fat 8g trans fat og calestenol 40mg sowinm 60mg 13% eal cartolydrate 20g delany fiber og 3% 7% % 14g added sugars 28% protein 59 imag 6% calcium 134mg 10% potassium 190mg 4% tuttle, ok 73089

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.