Cookies n Cream
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 26.1 g | 10% |
| Total sugars | 21.6 g | — |
| Protein | 4.5 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated June 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fresh grade 'A' whole milk, cream, sugar, chocolate cookie (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], powdered sugar, shortening [soybean oil, vegetable monoglycerides , diglycerides, TBHQ and citric acid added to protect flavor], water, high fructose corn syrup, cocoa processed with alkali, salt, baking soda, eggs), stabilizer blend (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt), natural vanilla flavor, natural color annatto
- E160bAnnattoColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.