Braum’s Preamium Butter Pecan Ice Cream
United States
250 kcalper 100 g · 13% of the reference intake
20.5 gof sugars per 100 g
Prefix 040: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 20.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fresh grade "A" whole milk, cream, sugar, pecans, butter pecan flavor (natural flavor, caramel color), stabilizer blend (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt), natural color annatto
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.