United States
Data
No Sugar Added Cherry Chunky Chocolate, Braums
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

No Sugar Added Cherry Chunky Chocolate

by Braums · 1.42 L
United States
NUTRI-SCOREABDECNOVA4
159 kcalper 100 g · 8% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0400000020440
GS1 prefix040
Additives14: E129, E202, E211…
AllergensEggs, Milk
0400000020440

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories159 kcal8%
Total fat11.4 g15%
Saturated fat6.8 g34%
Total carbohydrate21.6 g8%
Total sugars5.7 g—
Dietary fiber5.7 g20%
Protein5.7 g11%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FRESH GRADE "A" A2 WHOLE MILK, SUGAR FREE CHERRIES (CHERRIES, WATER, SORBITOL, MALTODEXTRIN, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVORS, FD&C RED #40, ACESULFAME K), SWEETENER & STABILIZER BLEND (CHICORY ROOT FIBER, ALLULOSE, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, MONK FRUIT EXTRACT, CARRAGEENAN), NO SUGAR ADDED MILK CHOCOLATE FLAKE (COCONUT OIL, COCOA, ERYTHRITOL, LECITHIN), CREAM, EGG YOLKS, DUTCH COCOA POWDER, GLYCERIN, PURE VANILLA.

Allergen: EggsAllergen: Milk
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E950Acesulfame kSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars5.7 g · median 45.1 g
Saturated fat6.8 g · median 18.0 g
Salt0.17 g · median 0.18 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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