Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 5.7 g | 11% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated February 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
fresh grade "A" whole milk, no sugar added milk chocolate flake (coconut oil, cocoa, erythritol, whole milk, sunflower lecithin [emulsifier], salt, natural flavor, monk fruit extract), cream, egg yolks, glycerin, chicory root fiber, allulose, monoglycerides, diglycerides, guar gum, locust bean gum, monk fruit extract, carrageenan, natural vanilla, natural color annatto
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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