Hot Fudge Topping
United States
389 kcalper 100 g · 19% of the reference intake
44.4 gof sugars per 100 g
Prefix 040: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 44.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.8 g | 6% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
de vit d omca (0% dv), caicium 23mg (2 70 dt), itut mg (070 01 w0mg (2% dv), %dv , %daily value dents: high fructose corn syrup, corn syrup, hydrogenated coconut il, sugr, nae ma processed with alkali), food starch - modified, salt, disodium phosphate, potsun aie, sodium benzoate (preservative), natural flavors, soy lecithin, contains ils %3d
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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