Rustic Country wheat bread
United States
233 kcalper 100 g · 12% of the reference intake
6.7 gof sugars per 100 g
Prefix 040: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated February 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, sugar, yeast, wheat gluten, brown sugar, 2% or less of: palm oil, honey, rolled oats, molasses, salt, soybean oil, monoglycerides, ascorbic acid, citric acid, cultured wheat flour, silicon dioxide, calcium sulfate, wheat starch, enzymes, calcium propionate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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