Whipped light Cream
· 15 oz
United States
250 kcalper 100 g · 13% of the reference intake
16.7 gof sugars per 100 g
Prefix 040: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
0% cream, water, corn 0% syrup, high fructose corn syrup, non fat dry milk, mono , diglyceride, 0% carrageenan, dextrose, natural and artificial flavoring and 0% nitrous oxide as whipping propellant, 0% contains: milk 0% contains bioengineered itc
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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